Last, but certainly not least, add the bacon: While the green beans are cooking, crumble up your cooked bacon. Cover the skillet and cook for approximately 20 minutes, stirring occasionally, until the beans are tender. Add the green beans and seasoning and stir until the green beans are mixed in with onion mixture. Sauté the green beans: Turn the heat down to medium-low. Then, toss in the minced garlic and continue sautéeing for another minute. Toss in the onion and garlic: Add your chopped onion to the skillet and sauté onion for 3 to 4 minutes, until it becomes translucent. Remove the bacon from the skillet and set it aside on a paper towel lined plate. Yes, really!Ĭook the bacon: In a large deep skillet with a lid, cook the bacon over medium heat until crispy. In just a few easy to follow steps, you’ll have a green bean side dish that even your kids will gobble up. How to Make Sautéed Green Beans with Bacon Pepper: Keep in mind that freshly cracked black pepper has the best flavor.Salt: Just a pinch! Cajun seasoning already has a fair amount of sodium, so you don’t want to go overboard.Cajun Seasoning: You can use store bought or make our favorite easy homemade Cajun Seasoning.Garlic: Use freshly minced garlic! We know that the little jar of pre-minced garlic is tempting, but freshly minced garlic yields much better flavor and is more aromatically pleasing.Yellow Onion: The natural sweetness of a yellow onion is pretty delicious in this otherwise savory side dish, however, a white onion may also be used.Make sure they’re trimmed and rinsed prior to cooking. ![]() Green Beans: Fresh green beans are the best here, but frozen can be used in a pinch.However, turkey bacon can also be used, if needed. You may need to add a little extra fat (like olive oil or butter) if using turkey bacon. Bacon: Pork bacon works best here! It’s not just preferred for its flavor, but also because it renders the most fat that’ll be needed to cook the green beans in.Psst… Guess what? This is a budget friendly side dish recipe! It only calls for seven ingredients, most of which you likely already have on hand. When all of those ingredients mix together with the reserved bacon fat to cook the green beans, those little green veggies become downright delicious! What really makes these green beans stand out (besides the bacon, of course) is the way they’re also flavored with freshly minced garlic, onions, and mouthwatering cajun seasoning. When you toss perfectly cooked bacon into a vegetable dish like this one, it almost feels like you’re not eating something healthy… But don’t worry, you most definitely still are! Green beans are loaded with vitamins and other nutrients your body needs. That’s where these easy to make sautéed green beans with bacon come in and save the day!Īfter all, crispy bacon makes everything way more kid friendly! Honestly, it makes it more adult friendly, too. Getting a stubborn picky eater to actually eat a vegetable is a nearly impossible task, especially when it’s a Tuesday night and all you want is peace at the dinner table.
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